Monday, September 1, 2014

Cupcake Tour of NYC

When a Groupon deal came along for a cupcake walking tour of the West Village, complete with food, I jumped at it. To my great delight and amazement, my future stepson Michael (14 yrs old) said he'd like to go with me. This was our first solo outing without Victor, so I was a little nervous ... but what the heck, what kid doesn't like cupcakes?

NYC Cupcake Walking Tour Review (Great NY Tours)

So we set out for Manhattan and joined about 15 other tour goers in Union Square. Our guide, Jessica, was an outgoing bundle of trivia and enthusiasm. Our tour included 6 delicious stops, and historical facts along the route to each confectionist.

First up was Baked by Melissa in Soho, which packs diverse flavor profiles into their signature mini cupcakes. Michael was kinda quiet, so I asked what cupcake flavors he liked ... He responded quickly, while looking off into the distance, "vanilla with vanilla frosting." Uh oh, this might not be the slam dunk outing I was hoping for.

Luckily I had a secret weapon... Melissa's was the only place on the tour that I had visited in the past, and I knew exactly the cupcake I wanted him to try. As part of the tour, we each got their flavor of the month (vanilla cookies and cream) and an additional cupcake of our choice... I whispered to Michael, "get the peanut butter and jelly" - one bite and his eyes lit up. And just like that, we started having a great time. Thank you Melissa!

Next up was Amorino, an absolutely amazing gelato place which is a French chain (after all a tour can not live on cupcakes alone). The tour included a heaping sample of their most popular flavor: mango. Before Amorino, the best mango I ever had was straight from the street vendors in Nicaragua ... the gelato's creamy rich mango power punch, however, topped Nicaragua's fresh fruit.

Mango gelato

We left mango heaven and headed over to Bisous Ciao Macaroon. This was the tour's one slip up in my humble opinion. The tour included a double chocolate macroon, which was very heavy and rich ... I'd suggest switching the stops so the gelato could be a pallet cleanser for the macaroon. Just a thought. But the macaroon colors were like an artist's palette and hard to resist - so Michael and I bought some fruit flavors to go, which were all much tastier (and prettier): lemon, blood orange, pistachio, salted carmel, and green tea.

We also visited Milk and Cookies, and were given giant white chocolate macadamia cookies to try. Child's play. Michael went ahead and bought a bacon, chocolate chip cookie to go - despite the girl behind the counter telling us "it kinda tastes funny, I don't like it." Well, she was right. I've had some scrumptious sweets that incorporated chocolate and bacon before, but this tasted more like baking soda and gristle. But that brief bacon let down was soon replaced by my favorite stop - Molly's Cupcakes on Bleaker.

Molly's Cupcakes was founded as an homage to the owner's third grade teacher, Miss Molly, who used to bake cupcakes for the class when a student had a birthday (in a time before peanut allergies and school approved snacks). Inside Molly's, there are lunch boxes on the walls and swings at the counter. We got to make our own cupcakes - for our cake flavors, Michael chose a carrot cake base and I chose banana, but we both got the brown butter frosting, which is their signature flavor that helped them win Cupcake Wars on Food Network. The cake was dense yet soft, and frosting was creamy yet fluffy. They even had a sprinkle bar.

Michael and I finished every crumb of our giant cakes, only stopping every few moments to gush "this is so freaking good!" We vowed to go back to try some signature flavors like the Ron Bennington (dark chocolate with peanut butter filling and chocolate butterfinger topping).

The last stop was Magnolia Bakery, made famous by Sex and the City. We got to try a mini sample of their red velvet and in short, it was very disappointing. The frosting was too airy - like the end of a whip cream can, and the cake hard. If it was a full sized cake we would have thrown it out.

Magnolia

While Magnolia was disappointing the tour was great. We learned all kinds of interesting NYC facts - like Washington Square was built on a potters field with 10,000 bodies under it, and the "hanging tree" for public executions was conveniently near by. We also saw famous buildings like Eleanor Roosevelt's residence, the TV show Friends house, and the narrowest building in Manhattan - only 9 feet wide, which was built during prohibition to prevent crowds from gathering in the alleyways outside a famous speakeasy (after all they couldn't call the cops). This "little" building was also used in the Stuart Little film ... a movie both my little sister and Michael like a lot.

The afternoon was so successful that at the end of our 3 hour walk, Michael said we should sign up for their pizza tour. All in all, a very "sweet" afternoon with my wonderful future stepson. Can't wait for our next adventure.

FINAL FUN FACT- cupcakes were invented in the Babe Ruth era of baseball when outfielders would stuff cake into cups that they would keep in their back pockets to snack on while waiting for fly balls.

 

 

 

 

 

Saturday, August 30, 2014

Confused Marketing

On my recent travels, I was reminded of the power of language (or misuse of language). One more reason for my students to pay attention in English class. (hotel do not disturb and airplane snack).

Where am I going that I can't be disturbed?
Def "A Hail Mary pass or Hail Mary route is a very long forward pass in American football, made in desperation with only a small chance of success, especially at or near the end of a half."

 

New Back to School Uniform

At the end of last year, I was told that since I used to be a lawyer I'd be teaching a new legal professions class in addition to my upper level literature classes. When I asked what a "legal professions" class was - my superior shrugged and said, "whatever you want." Hmmm .. In exchange for creating a new curriculum, I feel like I should get a couple "dress down days" so I can sport some of these spiffy Ts.

Ruby 6 ... Pure Gold

I went to Lisa at Ruby 6 in the Village for the first time after getting an orange tinted one-process dye job (pictured in below top left frame). I wanted a deep red, but in the sun, my hair took on a hue that mimicked a SF Giants jersey that had been washed 10000 times. Although I'm pale, I have an olive skin tone, and my hair just made me look washed out and a little green.

I found Lisa in a NY magazine review... I went in for consult and she asked:

"They let you leave the salon like that?"

Yup.

She noted that the top of my head was a few shades lighter than the bottom, and said, "Did they at least acknowledged they did something wrong?"

Nope.

She assured me it was easy to fix. She (unlike the other salon) let my roots set for longer, and painted parts of my hair at different intervals. It came out an even rich Auburn that put a smile back on my face. I even made Lisa's Facebook page :)


A few months ago, I would have just dealt with the washed out Wilma Flintstone color; after all, I am lucky to be alive and feeling well - isn't that enough? Call me greedy but I want more. I want to feel pretty... Isn't that what every girl wants? In the words of my dear friend Joe, "no one wants to go through life feeling like an old pair of shoes shoved in the back of the closet."